L'Auberge Notre-Dame Paris 5ème

For the wonderful view that offers Auberge Notre-Dame on the cathedral, not only from its terrace but also from the dining-room.

For its brasserie-style setting typical of the old Paris, with a red awning, wooden beams, exposed stone walls and red-and-white chairs.

For its generous seafood platters (from 26 € to 78 €) and its tasty meats : beef fillets, Normandy's poultries, orange duck breasts.
This is not surprising because the boss's husband is a meat wholesaler.

With a friend from London who want to plunge into the old Paris's atmosphere.

Tourists and families from the neighbourhood.

The Auberge seafood platter (twelve oysters, twelve prawns, four langoustines, whelks and mussels for 48 €) and the fondue bourguignonne (250 g of beef served with three sauces, French fries, salad and wine for 24 €).

Book the table settled near by the window to contemplate Notre-Dame cathedrale ; or one of the tables set up on the terrace, on sunny days.