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36 bis, bd Aristide Briand, 91600 Savigny Sur Orge

Price : less than 30€





  • La terrine de lapin au muscadet9,00€
  • Les figues farcies au chèvre de Touraine9,00€
  • La panna cotta au parmesan, pesto et marmelade de champignons9,00€
  • La crème brûlée à la piperade de Bayonne9,00€

Main courses

  • L'Axoa de veau aux pruneaux16,00€
  • Le tartare de boeuf coupé au couteau et ses frites maison16,00€
  • La pièce du boucher et ses frites maison16,00€
  • L'ibérique Burger16,00€


  • Plate of Cheese9,00€
  • Les profiteroles classiques9,00€
  • Briche like a "Pain perdu" with caramel9,00€

This menu above is provided for information purposes only. The restaurant can modify it according to the season and the creativity of the chef.


Why go there?

For a taste of holidays at Au Patio, settled on the banks of the Sun Motorway, in Savigny-sur-Orgne, at the edge of Paris.

For the generous cuisine of Sophie, who goes back and forth between the kitchen and the dining-room and who surprise you with her pot-au-feu and her home-made profiteroles.

For Au Patio's classy bistro style, decorated with wengé wood and brown shades.

The regulars

City hall's employees and young executives.

Must-Eat dishes

Camembert coated with breadcrumbs ; Blanquette of fish ; and for dessert, Profiteroles with hot chocolate.

The wines

A bottle of Brouilly in red wine (18€), or a Rosé de Provence (17€).

Best tables

Book a table in Space n°2, for a quiet meal.

Practical information

36 bis, bd Aristide Briand, 91600 Savigny Sur Orge

How to get there?


  • Disabled access


  • less than 30€

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