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A la Quintinie
A la Quintinie
A la Quintinie
A la Quintinie
A la Quintinie

A la Quintinie Saint Andre

501, av. de Lattre de Tassigny, 59350 Saint Andre

Price : from 30€ to 60€





  • Asperges Meunières à l'Oeuf cassé, Sauce Mousseline10€
  • Croustillant de Joues et Pieds de Cochon14€
  • Asperges Meunières à l'Oeuf Cassé, Sauce Mousseline16€

Main courses

  • Joues de Porc moelleuses, Petite sauce Charcutière15€
  • Saumon en épais filet, Méli-Mélo de Légumes15€
  • Epaule d'Agneau, Cuite Longuement pour être Tendre, mitonné de Févettes, Carottes et autres Légumes17€


  • Pets de nonne au Maroilles, petite salade à l'huile de noisette8€
  • Framboises semi-confites, Sorbet Framboise10€
  • Crêpes soufflées à l'orange, des Crêpes légères comme l'air8€

This menu above is provided for information purposes only. The restaurant can modify it according to the season and the creativity of the chef.


Why go there?

To discover La Quintinie’s beautiful building, near Lille, surrounded by French gardens, inspired by Jean de la Quintinie, director of the Sun King’s orchards.

Because La Quintinie is above all a traditional affair, run by the Cnockaert family who carry on the “art of hospitality”.

For the classic allure of their dining rooms, with carefully chosen tablecloths, embroidered curtains, and floral compositions.

For the gourmet excursion that the uncompromising chef, Christian Conckaert, invites you along for, with his quality products.

With who?

Your great-aunt who’s a stickler for tradition.

The regulars

Business lunches during the week; couples on Saturday night; and families on Sunday.

Must-Eat dishes

As a starter, crispy pork cheeks and feet (14€); as a main dish, tender shoulder of lamb simmered with fava beans (17€); and for dessert, brioche cake, red berries, and vanilla ice cream (10€).

Best tables

In the “Coté Saison” dining room.

Practical information

501, av. de Lattre de Tassigny, 59350 Saint Andre

How to get there?


  • Disabled access
  • Private Rooms


  • from 30€ to 60€

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