1, boulevard du Pont-Achard, 86000 Poitiers

Price : less than 30€

OPENING HOURS

MTWTFSS
Lunch
Dinner

Menu

Starters

  • Hors d'Oeuvre à l'Italienne: Charcuterie, Olives noires, Roquette, Huile d'Olive, Parmesan et Vinaigre Balsamique8€
  • Antipasti de Jambon de Pays, Mozzarella et Tomates Cocktail7€
  • Bruschetta Melon-Poivron, Salade et Magret fumé7,50€

Main courses

  • Burger du Poitou (180gr ou 250gr): Steak Haché, Chèvre, Tomates et Oignons rouges confits15,50 ou 17,50€
  • Plancha du Boucher: Magret de Canard (90gr), pièce du Boucher (90gr) Brochette de Poulet, Sauces Poivre & Roquefort17,50€
  • Brochette de Gambas marinée au Piment d'Espelette15,50€

Desserts

  • Crème brûlée au Carambar6,50€
  • Fondant au Chocolat, Coeur Framboise, Coulis de Fruits rouges6€
  • Ananas frais et Fruits du moment5,80€

This menu above is provided for information purposes only. The restaurant can modify it according to the season and the creativity of the chef.

Description

Why go there?

Because Plancha & Cie is an expert at "plancha-cooking", in front of Poitiers railway-station.

For its fancy interior decoration, in cream and grey shades, half-way between an American dining place and a Parisian bistro.

Because Plancha & Cie is not a health food stakhanovist and offers a few delicacies that will make you forget about the calorie count.

With who?

A friend who watches his love handles !

The regulars

Residents of the neighbouring hotels and businessmen.

Best tables

On the cosy banquettes, along the windows. Or the pub tables, for four guests.

Practical information

1, boulevard du Pont-Achard, 86000 Poitiers

How to get there?

Services

  • Disabled access
  • Wi-Fi

Price

  • less than 30€

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