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68 place Aristide Briand, 40300 Peyrehorade

Price : from 30€ to 60€





  • Plate of Raw Ham18€
  • Half of Lobster with Anise Butter22€
  • Foie Gras Terrine with wine 26€
  • Vegetable Soup and smocked breast of Duck 15€

Main courses

  • Scallops and smashed Potatoes with olive oil26€
  • Duet of Salmon with Vegetables18€
  • Entrecote from France and fries 19€
  • Beef Slice with Foie Gras 28€


  • Trilogy of cheeses8,50€
  • Creme Brulée with Acacia Honey8,50€
  • Iced Nougat and red Fruits grout9,50€

This menu above is provided for information purposes only. The restaurant can modify it according to the season and the creativity of the chef.


Why go there?

For Le Central's setting that transports you to an authentic XVIIth century coaching-inn, in the very heart of Peyrehorade's old city.

For its renowned regional cuisine in which Landes's products have pride of place.

Because Le Central is above all a beautiful family business : with Marie-Lou Suglocki, assisted by her two sons Patrice, at the cooking, and Alexis, the wine expert.

With who?

With your family on the holiday road.

The regulars

Salesmen who are just passing through ; and Peyrehorade's families.

Must-Eat dishes

Home-made duck foie gras ; calf'shead ; and for dessert, a warm chocolate pudding cake.

The wines

Domaine Lapeyre, from Salies de Béarn, a small village from the area.

Best tables

Tables settled near by the wide picture window, to enjoy the daylight. In summertime, have a seat on the small terrace, hidden by house plants.

Practical information

68 place Aristide Briand, 40300 Peyrehorade

How to get there?


  • from 30€ to 60€

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