81, rue du Rocher, 75008 Paris 8ème

Price : from 30€ to 60€





  • Salade Fico e Burrata: épinards, figues et Burrata 15,20 €
  • Carpacio al tartuffo nero: Carpacio à la purée de truffe noire14.40€
  • Melon con San Daniele: Melon avec du jambon San Daniele12,80 €

Main courses

  • Lasagne al tartufo blanco e Porcini: Lasagne farcies au cèpes garni avec une sauce à la truffe blanche20,00€
  • Filet de bœuf grillé et sa ratatouille d'aubergine26,00 €
  • Filet de Bar poêlé et ses petits légumes vapeur22,00€


  • Baba au rhum10 €
  • Panna Cotta10 €
  • Ricotta miel10 €

This menu above is provided for information purposes only. The restaurant can modify it according to the season and the creativity of the chef.


Why go there?

To feel like a doge and be offered Risi e Bisi, this famous dish of Veneto, at a few steps from Monceau park.

For the "pasta fatta in casa" of Tonio and Dino, the ex "numero uno" of the legendary Café Marly.

For a true dinner all'italiana, with antipasti, primi piati, secondi piati, dolce... and of course pur arabica coffee.

To enjoy Ris e Bisi's flaming red cocoon, decorated by a deisgner of Milan, and have a glimpse at its huge winecase.

With who?

A fan of Italy.

The regulars

The audience of Tristan Bernard and Hebertot theatres.

Must-Eat dishes

Carpaccio with black truffle puree (17€), for antipasti ; Pasta stuffed with veal meat, and white truffle butter (17€), for main course ; and for dessert, Tiny baba di Sorrento al limoncello (7€).

The wines

A bottle of Valpolicella.

Best tables

One of the two tables for two, close to the huge wine case. In summertime, have a seat on the small terrace.

Practical information

81, rue du Rocher, 75008 Paris 8ème

How to get there?

METRO L3 - Villiers


  • Disabled access


  • from 30€ to 60€

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