81, rue du Rocher, 75008 Paris 8ème

Price : from 30€ to 60€

OPENING HOURS

MTWTFSS
Lunch
Dinner

Menu

Starters

  • Salade Fico e Burrata: épinards, figues et Burrata 15,20 €
  • Carpacio al tartuffo nero: Carpacio à la purée de truffe noire14.40€
  • Melon con San Daniele: Melon avec du jambon San Daniele12,80 €

Main courses

  • Lasagne al tartufo blanco e Porcini: Lasagne farcies au cèpes garni avec une sauce à la truffe blanche20,00€
  • Filet de bœuf grillé et sa ratatouille d'aubergine26,00 €
  • Filet de Bar poêlé et ses petits légumes vapeur22,00€

Desserts

  • Baba au rhum10 €
  • Panna Cotta10 €
  • Ricotta miel10 €

This menu above is provided for information purposes only. The restaurant can modify it according to the season and the creativity of the chef.

Description

Why go there?

To feel like a doge and be offered Risi e Bisi, this famous dish of Veneto, at a few steps from Monceau park.

For the "pasta fatta in casa" of Tonio and Dino, the ex "numero uno" of the legendary Café Marly.

For a true dinner all'italiana, with antipasti, primi piati, secondi piati, dolce... and of course pur arabica coffee.

To enjoy Ris e Bisi's flaming red cocoon, decorated by a deisgner of Milan, and have a glimpse at its huge winecase.

With who?

A fan of Italy.

The regulars

The audience of Tristan Bernard and Hebertot theatres.

Must-Eat dishes

Carpaccio with black truffle puree (17€), for antipasti ; Pasta stuffed with veal meat, and white truffle butter (17€), for main course ; and for dessert, Tiny baba di Sorrento al limoncello (7€).

The wines

A bottle of Valpolicella.

Best tables

One of the two tables for two, close to the huge wine case. In summertime, have a seat on the small terrace.

Practical information

81, rue du Rocher, 75008 Paris 8ème

How to get there?

METRO L3 - Villiers

Services

  • Disabled access

Price

  • from 30€ to 60€

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