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1, rue Daru, 75008 Paris 8ème

Price : from 30€ to 60€





  • Betteraves à l'huile de sésame, graines de sarrasin grillées, estragon12,00€
  • Oeuf parfait, compotée de haricots blancs et bulots14,00€
  • Tartare de dorade aux salicornes citron vert, navet cru et poudre de Nori 15,00€
  • Noix de Saint-Jacques de la baie de Seine mousseline de céleri aux noix, sauce corail et vin jaune19,00€

Main courses

  • Pavé de lieu jaune en aïoli, légumes vapeur28,00€
  • Filet de mulet cuit à la plancha quartiers de navets boule d'or, mousseline de navet, sauce aux feuilles de citron 28,00€
  • Dodeline de poulet jaune aux olives riviera et thym julienne de courgettes au thym28,00€
  • Risotto de blé ancien aux citrons confits et piquillos 26,00€


  • Mousse de Saint-Marcellin fine herbes et croutons12,00€
  • Île flottante à la vanille Bourbon, crème anglaise amandes caramélisées12,00€
  • Tarte citron revisitée crémeux citron, meringue et crumble14,00€
  • Eclair la Marée, crème pralinée et noix caramélisée12,00€

This menu above is provided for information purposes only. The restaurant can modify it according to the season and the creativity of the chef.


Why go there?

For La Marée's seafood gastronomy, famous all over Paris : saffron shellfish pots, scallops carpaccio sprinkled with pistachio nut oil and mango, grilled sea basses... And of course oysters from the Atlantic ocean.

For the restaurant's old-fashion setting, with stained glasses, woodworks and heavy curtains. In deed, since the creation of La Maréee in 1967, the decoration has not changed, except from the banquettes now covered with brown leather.

For the restaurant's elegant service : at La Marée, waiters fillet fishes and shellfish tableside before your very eyes.

For La Marée's wine list that offers over 120 different vintages. Wine lovers can even ask to visit the vaulted cave where the bottles are preserved !

With who?

With a friend who loves lobsters.

The regulars

Many businessmen for lunch, and movie stars such as the French actors Jeanne Moreau, Jean Reno, Jean-Paul Belmondo and even Jodie Foster.

Must-Eat dishes

For starter, the sea bass carpaccio ; and then pike quenelles served with shellfish coulis or grilled sea bass for two.

The wines

Puligny Montrachet vieilles vignes Chez Girardin, 2008.

Practical information

1, rue Daru, 75008 Paris 8ème

How to get there?

METRO L 2 - Ternes


  • Valet Parking
  • Private Rooms
  • Wi-Fi


  • from 30€ to 60€

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