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4, rue Balzac, 75008 Paris 8ème

Price : from 30€ to 60€





  • Sea food and vermicelle soup10,00 €
  • Chicken raviolis9,00€
  • Crabmeat salad10,00 €

Main courses

  • Setchuan shrimps19,00 €
  • Spicy scallops23,00 €
  • Setchuan beef16,00€


  • Salade de fruits exotiques frais10,00 €
  • Beignets de fruit flambé (Rhum, Grand Marnier, alcool de riz)10,00 €
  • Beignet de fruits au caramel12,00 €

This menu above is provided for information purposes only. The restaurant can modify it according to the season and the creativity of the chef.


Why go there?

Because why choose... when Kok Ping hands you Thailand and China on a plate, in the fancy Champs-Elysees district.

For its frescos of Buddha, its elegant tableclothes and its waitresses dressed in traditional dresses.

To "catch" with chopsticks or "prick" with a fork dim sums, nems, raviolis, and dishes sprinkled with curry, ginger and coconut milk;

With who?

Hard-workers looking for a zen refuge.

The regulars

Le monde de la pub et de la finance des Champs-Elysées.

Must-Eat dishes

Salad of green papaya and marinated sea bass (13 €), for starter ; Steamed sea bass with ginger (22€), for main course ; and for dessert, Chocolate raviolis (7,50€).

The wines

A bottle of Saint Nicolas de Bourgeuil (21,50€)… Unless you prefer to taste the beer Thai Shingha (7,80€).

Best tables

For a romantic dinner, book the small tables for two, along the wall. For a business meal, prefer the table with the half round sofa.

Practical information

4, rue Balzac, 75008 Paris 8ème

How to get there?

METRO L1 - Georges V


  • from 30€ to 60€

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