To improve you the best experience, we use cookies. By continuing to browse our site, you are agreeing to our use of cookies. More information

4, rue Balzac, 75008 Paris 8ème

Price : from 30€ to 60€





  • Nems aux Crevettes12 €
  • Salade de Papaye verte et Filet de Bar mariné13 €
  • Soupe de Crevettes à la Citronnelle10 €

Main courses

  • "Larmes du Tigre" - Boeuf grillé dans une Marinade d'Herbes et Piments séchés16 €
  • Assortiment de Brochettes (Agneau, Poulet, Boeuf)15 €
  • Bar grillé à la Citronnelle ou vapeur au Gingembre22€


  • Perles de Coco6,50 €
  • Flan Thaïlandais7,50 €
  • Raviolis au Chocolat7,50 €

This menu above is provided for information purposes only. The restaurant can modify it according to the season and the creativity of the chef.


Why go there?

Because why choose... when Kok Ping hands you Thailand and China on a plate, in the fancy Champs-Elysees district.

For its frescos of Buddha, its elegant tableclothes and its waitresses dressed in traditional dresses.

To "catch" with chopsticks or "prick" with a fork dim sums, nems, raviolis, and dishes sprinkled with curry, ginger and coconut milk;

With who?

Hard-workers looking for a zen refuge.

Must-Eat dishes

Salad of green papaya and marinated sea bass (13 €), for starter ; Steamed sea bass with ginger (22€), for main course ; and for dessert, Chocolate raviolis (7,50€).

The wines

A bottle of Saint Nicolas de Bourgeuil (21,50€)… Unless you prefer to taste the beer Thai Shingha (7,80€).

Best tables

For a romantic dinner, book the small tables for two, along the wall. For a business meal, prefer the table with the half round sofa.

Practical information

4, rue Balzac, 75008 Paris 8ème

How to get there?

METRO L1 - Georges V


  • from 30€ to 60€

Enjoy all the Restopolitan
experience with our app