Au Doux Raisin
Au Doux Raisin
Au Doux Raisin
Au Doux Raisin

Au Doux Raisin Paris 5ème

29, rue Descartes, 75005 Paris 5ème

Price : from 30€ to 60€





  • Burgundy Snails
  • Foie Gras with Fig Jam
  • Tomatoes confit, Goat cheese Ice cream

Main courses

  • Duck Confit, Mushroom Ice cream and Potatoes
  • Raisin Dish (Comté cheese, Blue cheese, Sausage, Ham)
  • Norman Specialty Gratinated (Potato, Bacon, Ham, Mushroom, Camembert)


  • Rum Baba
  • Iced Macaron Pistachio and Strawberry
  • Chocolate Cake and Vanilla Ice cream

This menu above is provided for information purposes only. The restaurant can modify it according to the season and the creativity of the chef.


Why go there?

To relive Paris in the fifties, at the wine bar Au Doux Raisin, at a stone's throw from the Pantheon.

For Charles, a good-humoured young man of Burgundy, for whom nothing is worth a glass of wine shared on a counter.

For his all-consuming passion for Audiard's movies.

For Au Doux Raisin's boards of cooked pork meat and cheeses that you nibble over and over again.

For the two specialities of its winelist : Bourgognes and organic vintages. For its old-fashioned cocktails, such as the Dubonnet, the Gentiane or the Chartreuse.

With who?

"A movie-goer who, just like the boss, is fan of Audiard's cult film ""Un Singe en hiver""."

The regulars

Good-food lovers.

Must-Eat dishes

Foie gras and fig chutney ; snails of Burgundy ; confit of duck , cep ice-cream and potatoes ; the speciality Norman Gratin (potatoes, bacon, ham, mushrooms and camembert cheese) ; or to nibble, a board Doux raison, made up of comté and bleu cheeses, summer sausage and ham ; and for dessert, a rum baba.

The wines

The RN13, an organic wine from Herault region.

Best tables

Rush to the banquettes ; or more unusual, have a seat at one of the two barrel tables, either on the dining-room or on the terrace.

Practical information

29, rue Descartes, 75005 Paris 5ème

How to get there?

METRO L 10 - Cardinal-Lemoine


  • from 30€ to 60€

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