18, rue Maître Albert, 75005 Paris 5ème

Price : from 30€ to 60€





  • Italian Salad: Green Salad, Tomatoes, Corn, Tuna, Palm tree and Egg12€
  • Crottin de chèvre12€
  • 12 escargots pur beurre 15€

Main courses

  • Pizza quatre fromages12.50€
  • Ravioli à la crème13€
  • Escalope milanese15€


  • Profiterole avec son chocolat maison9€
  • Crème brulée maison7 €
  • Home made Tiramisu7€

This menu above is provided for information purposes only. The restaurant can modify it according to the season and the creativity of the chef.


Why go there?

To enjoy a bit of Italy, at the detour of a small street of Maubert district, at a stone's throw from Notre-Dame cahtedral.

For the elegant combination of old stone walls and black leather.

For L'Antinéa's small terrace settled on Paris's pavement. For its generous selection of pasta, pizza and pasta mixed with typically French butter snails, grilled entrecôtes and crèmes brûlées.

With who?

An Italian in Paris.

The regulars

Tourists visiting Paris, and Saint-Germain's inhabitants.

Must-Eat dishes

Gorgonzola poached egg, green salad and tomatoes, for a starter ; pizza Capriciosa, made up of tomatoes, artichokes, mushrooms, egg and cheese ; Pasta Primavera, with sweet pepper, eggplant, green peas and Napolitan sauce ; or the Parmiggiana escalope ; and for dessert, a delicious home-made tiramisu.

The wines

A Chianti Classico to stay in Italy.

Best tables

The table settled close to the wine shelves, to have a glimpse on the Italian vintages ; or on the terrace, in summertime.

Practical information

18, rue Maître Albert, 75005 Paris 5ème

How to get there?

METRO L 10 - Maubert-Mutualité


  • from 30€ to 60€

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