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Le Caveau de l'Isle
Le Caveau de l'Isle
Le Caveau de l'Isle

Le Caveau de l'Isle Paris 4ème

36 rue Saint-Louis en l'Isle, 75004 Paris 4ème

Price : less than 30€





  • Tartare aux deux Saumons, accompagné d'une Crème d'Aneth12,00€
  • Cuisses de Grenouilles poêlées à l'Ail et à la Provençale12,00€
  • Poêlée de Calamars au Piment d'Espelette12,00€

Main courses

  • Magret de Canard, sauce au Miel17,00€
  • Maxi Brochette (Boeuf, Agneau, Poulet) façon Caveau de l'Isle17,00€
  • Dorade royale rôtie17,00€


  • Fondant au Chocolat, et sa Crème anglaise9,00€
  • Ananas caramélisé aux Agrumes9,00€
  • Tarte aux Pommes & sa boule de Glace à la Vanille9,00€

This menu above is provided for information purposes only. The restaurant can modify it according to the season and the creativity of the chef.


Why go there?

To be transported to mediaeval Paris, at Caveau de l'Isle, an atypical dining place of Saint-Louis island.

To fall for its antique exposed stone, its medallion chairs,and its vaulted cave where stands a huge chimney of the XVIIth century.

Because Caveau de l'Isle is an expert in cooking casserole dishes, terrines, grilled meats and roast fishes, in the traditional way.

With who?

A friend who wants to discover the real Paris.

The regulars

Couples of lovers and tourists.

Must-Eat dishes

Pan-fried garlic frog's legs (12€), for starter ; Duck breast, with honey sauce, and gratin dauphinois (17€), for main course ; and for dessert, Lime Creme brulee (9€).

The wines

The red wine Bacchus 2004 (36€).

Best tables

Book the table near by the stone fireplace, in the vaulted cave.

Practical information

36 rue Saint-Louis en l'Isle, 75004 Paris 4ème

How to get there?

METRO L7 - Pont Marie (Cité des Arts) / BUS L89 - Institut du Monde Arabe


  • Private Rooms


  • less than 30€

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