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13, boulevard du Temple, 75003 Paris 3ème

Price : from 30€ to 60€





  • Chuppe de Gambas légumes, aji panca, pisco, citron16€
  • Pollito a la Brasa : poulet, avocat, rocoto10€
  • Saumon estilo Nikkei : avocat, choclo14€

Main courses

  • Churrasco Argentino : chimichurri, oignons frits21€
  • Pescadito : bok choy, hon-shimeji, lait de coco fumé17€


  • Chocolate del Norte : ilanka, émulsion épicée10€
  • Ciro «Pera» loca : poire con te au gingembre, dulce de leche11€
  • Norandino : ganache andoa, fruit de la passion, coco, maïs 10

This menu above is provided for information purposes only. The restaurant can modify it according to the season and the creativity of the chef.


Why go there?

A culinary journey to Peru in the land of the Andes mountains, a country rich in diversity, culture and colors. Our dining experience mixes the best of the indigenous spices, unique ingredients and transformative textures to showcase a cuisine filled with vitality, health and tradition. Top Chef Julien Burbaud interprets some of his favorite Peruvian dishes, such as the ceviche, parihuela, causa and tiradito, utilizing and rendering honor to the ingredients of the Incas such as corn, potato, aji and quinoa. Join us for a unique experience worth of an expedition.

With who?

Entre amis pour l'ambiance musicale, autour d'un bon cocktails.
En couple pour un dîner romantique au 1 K puis un dernier verre au bar la Mezcaleria.

The regulars

Une clientèle éclectique : business, couples, internationale et branchée.

Must-Eat dishes

La Parihuela, le Ceviche et le Quinoa.

The wines

Intipalka chardonnay et Intipalka syrah, Achaval ferrer malbec, Catena alta chardonnay

Best tables

Les banquettes
Terrasse le midi

Practical information

13, boulevard du Temple, 75003 Paris 3ème

How to get there?

M8: Filles du Calvaire M5/9: Oberkampf


  • Valet Parking
  • Disabled access
  • Wi-Fi
  • Parking nearby
  • American Express


  • from 30€ to 60€

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