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Mori Venice Bar
Mori Venice Bar
Mori Venice Bar
Mori Venice Bar
Mori Venice Bar

Mori Venice Bar Paris 2ème

2 rue du 4 Septembre, 75002 Paris 2ème

Price : from 30€ to 60€





  • Granceola do : Araignée de mer décortiquée à la vénitienne, melon, sucrine, Huile d’olive extra-vierge au citron feuille.32€
  • Marquise Pallavicina : Rare jambon cru de Bordighiana de la Corte Pallavicina affiné dans les caves du château par Massimo Spigaroli, servi selon la tradition de la “bassa” sur une marquise de porcelaine. Fruits moutardes ‘pic pic’ Mori32€
  • Casoni : Carpaccio de bar de ligne, ‘agrumette’, huile d’olive extra-vierge, artichauts violets à la Crudaiola, boutargue de mulet, pistaches.29€

Main courses

  • Carabiniera : Fines tagliatelle maison poêlées aux langoustines royales, Matelotte tomatée légèrement pimentée, basilic frais.44€
  • Riso alla Mori : Risotto Vialone Nano delle Abbadesse presidio “Slow Food” mantecato au Prosecco, Crémeux de pomme de terre violette, anchois, Caviar Calvisius de Venise Royale.39€
  • Branzino in crosta marina : Bar entier aux parfums de citron et cardamome, cuit dans sa carapace de mousse de sel, poêlée de légumes à la marjolaine, huile d’olive extra-vierge.52€
  • Calle dei Spezieri : côte de veau rôti au thym, poêlée de bouquet de légumes du Printemps, pomme de terre château, sauce aux morilles54€


  • Gelati Venice Bar15€
  • Bombolone Caterina : crêpe à la vénitienne, flambée devant vous à l’alcool d’oranges Siciliennes, glace vanille et fruits rouges24€
  • Tirame’su : dessert typique de la Vénétie au mascarpone, caffè espresso Illy et chocolat14€

This menu above is provided for information purposes only. The restaurant can modify it according to the season and the creativity of the chef.


Why go there?

For the glamour setting of Mori Venice Bar created by Philippe Stark, a mix of dark woodworks, caramel leather, Venetian masks and baroque chandeliers, in the heart of Paris Stock Exchange district.

For its fine Venetian specialities, its caviar, its asparaguses comng from Bassano del Grappa, and its wide choice of home-made ice-creams.

For Massimo Mori, a real figure of the Italian gastronomy in Paris.

With who?

A gourmet who likes luxury with no tralala.

The regulars

Businessmen from the financial world and the press.

Must-Eat dishes

The casserole dish of pan-fried asparagus eggs and truffle ; a shelled Venetian spider crab, melon and salad with extra virgin olive oil Biancolilla ; risotto with small vegetables, mushrooms and fat chicken padovana ; spaghetti fried with half a flambéed lobster ; and for dessert, a hot zabaglione.

The wines

The organic wine Rossese 2008, with prune flavours.

Best tables

On the high chairs to eat cicchetis (Venetian appetizers) on the bar ; or in the alcoves of the restaurant to be cosily seated on brown leather banquettes. On sunny days, rush to the terrace !

Practical information

2 rue du 4 Septembre, 75002 Paris 2ème

How to get there?

METRO L3 - Bourse


  • Valet Parking
  • Disabled access
  • Wi-Fi


  • from 30€ to 60€

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