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49, rue Berger, 75001 Paris 1er

Price : less than 30€





  • Gambas poêlées aux herbes accompagnées de petits légumes croquants, sauce agrumes 10€
  • Mille feuille de chèvre et patate douce, crème de noix et coulis d'abricot7€
  • Terrine de foie gras au Porto farcie au pain d’épices, chutney de clémentines11€

Main courses

  • Risotto crémeux au pesto, Saint Jacques poêlées (10 min cuisson)19€
  • Raviolis triangoli farcis aux cèpes, sauce tartufata (à base de truffes)15€
  • Filets de bar, poireaux fondant au beurre et sauce safran19€


  • Tiramisu au Nutella8€
  • Moelleux au chocolat cœur fondant de fraise et framboise (12 min cuisson)7€
  • Mille-feuille de dulce de leche (confiture de lait onctueuse)7€

This menu above is provided for information purposes only. The restaurant can modify it according to the season and the creativity of the chef.


Why go there?

To besiege the 1979, a hip restaurant, settled in a former 1950's cheese store, between Louvre and Châtelet.

For the afterwork crowd of trendy and stylish people in their thirties - pretty much all born around 1979 - who undo their ties.

For the wengé tables, the green notes, and the far-out collection of art.

For the fusion style of 1979's brunches and dinners.

To continue the night between cocktails, shots and electro music.

With who?

A party goer at the forefront of today's fashion !

The regulars

Young executives and trend-setters.

Must-Eat dishes

Vanilla and fig foie gras ; Argentine's entrecôte, with Madone salt and sweet pepper stuffed with egg and grilled vegetables ; and for dessert, the poached pear with chocolate and vanilla ice-cream.

The wines

El Rioja, a famous Spanish wine.

Best tables

On the terrace topped with contemporary luminaries, if the weather is nice ; or near by the huge picture window to enjoy the daylight.

Practical information

49, rue Berger, 75001 Paris 1er

How to get there?

METRO L1 - Louvre-Rivoli / METRO L4,7,11,14 - Les Halles / RER A,B,D


  • Disabled access
  • Wi-Fi


  • less than 30€

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