1 Place Vendôme Paris 1er
1, place Vendôme, 75001 Paris 1er
Price : from 60€ to 100€
- Le pâté en croûte , Volaille et Foie gras, gelée de Canard au porto , Légumes et Fruits en pickles 25€
- Rolled Squid ink, each, violet Mustard, rocket 26€
- Spider Crab, green Apple, Daikon Herring eggs26€
- La Canette de Chalan, polenta, Aubergines, Poivrons , jus de Canette aux Cerises 36€
- Le Turbot du port d’Audierne , déclinaison autour de la Carotte, le Cumin et le Citron 41€
- Le Veau de Lait de Corrèze , le filet et le Rognon, ravioles aux Cèpes et Champignons de sous-bois 42€
- Soft, creamy, crunchy Chocolate, light Hazelnut cream15€
- Le Saint-Honoré autour du Café15€
- Le mille-feuille , aux trois Vanilles, Mexique, Tahiti et Madagascar 15€
This menu above is provided for information purposes only. The restaurant can modify it according to the season and the creativity of the chef.
Why go there?
The restaurant is located in The Hotel de Vendôme, a historic and luxury hotel buit in 1723 by Pierre Perrin, secretary to the Roi Soleil, Louis XIV.
Place Vendome is a famous place in Paris, the temple of Parisian fashion and luxury. Futhermore, the building is located near the Louvre thus it’s the perfect destination for those wishing to discover our rich cultural heritage.
The gastronomic restaurant offers authentic gourmet cuisine elaborated by a creative and talented Chef. As seasons change, menu also changes.
The setting is cosy and luxurious and combines houndstooth cloth with Dior’s emblematic grey tones. So stylish !
Moreover “1 Place Vendôme” is also a bar. You can enjoy various Cocktails and beverages.
An exceptional address in the heart of the capital.
With your Significant Other.
A tourism clientele, business persons.
Smoked foie gras and red wine jelly.
Artichoke, Salsify, Shrimp juice, Chinese Grapefruit and black Garlic. Millefeuille layering with three Vanillas from Mexico, Tahiti and Madagascar.
Whisky, Single Cask, Single Malt among other alcoholic drinks.
Enjoy all the Restopolitan
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Further informationOne of the guests must order for at least the same amount as the free menu.
These are some examples that will explain to you the terms of the offer.
When your free meal is "starter/Main course", it means that minimum 2 persons must order 1 starter and 1 main course each.
The restaurant will discount the cheapest starter and the cheapest main course.
When your free meal is a "menu", one person must order the corresponding menu, and another one must order the same menu or another menu with an equal or superior price.)
When your free meal is "starter/Main course or Main course/Dessert", it's important that minimum 2 persons respect the same composition of dishes.
It means that if one person chooses "starter/main course" and the other one chooses "Main course/Dessert", the offer won't be applied.