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11 Rue Houdon, 75018 Paris 18ème

Price : less than 30€





  • Onion Bhajia : beignets d'oignons à la farine de pois chiches (6pièces)3.50€
  • Murg Tikka : blanc de poulet mariné, grillé aux aromates6€
  • Bagan barta : caviar d'aubergines parfumé aux épices6€

Main courses

  • Murg Korma : poulet préparé à la noix de cajou, beurre et épices8.50€
  • Crevettes palak : crevettes préparées, épinards, épices, doux9.50€
  • Byriani Poulet : poulet désossé, mijoté au riz dans une sauce spéciale10.50€


  • Halwa : pâtisserie de semoule avec coco, raisin, cajou3.50€
  • Gulab Jamun : boulettes de lait en sirop nature3.50€
  • Kulfi : glace à la noix de coco, pistache et cajou4€

This menu above is provided for information purposes only. The restaurant can modify it according to the season and the creativity of the chef.


Why go there?

For Shenaz's Indian gastronomy, its Southern and Northern influences, its freshly cooked nans and its home-made desserts.

For the discretion of this small restaurant, hidden behind a lovely sculpted sandalwood front, between Pigalle and Abbesses places.

For its typically Indian setting, with wooded chairs, a red banquette and lovely paintings.

With who?

With an agoraphobic who wants to get way from Paris turmoil.

The regulars

People from the neighbourhood and turists.

Must-Eat dishes

The tandori mixed grill, cooked with lamb, chicken and fish, accompanied with a vegetables nan.

The wines

The Indian Grover's, in red, rosé or white wine, as you prefer.

Best tables

Tables n° 1, 2, 3 et 4 to be cosily seated on the banquette.

Practical information

11 Rue Houdon, 75018 Paris 18ème

How to get there?

METRO L 2,12 - Pigalle


  • less than 30€

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