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25 rue Lambert, 75018 Paris 18ème

Price : less than 30€





  • Saint - Marcellin Salad, Raw Ham9 €
  • Fish Dorade Tartar with ginger with Smashed Avocado and Lemon9 €
  • Potatoes with Truffle Oil and Foie Gras9 €

Main courses

  • Lamb Confit, Grilled Eggplant20 €
  • Fried Saint-Jacques and Lobster18 €
  • Risoto with Truffles of the season19 €


  • Chocolate Cake8 €
  • Strawberry with Champagne and Rasberry Sorbet8 €
  • Crunchy Creme Brule with Pistachio8 €

This menu above is provided for information purposes only. The restaurant can modify it according to the season and the creativity of the chef.


Why go there?

Because Le Gabin is a friendly typically Parisian bistrot, with a small dining-room decorated with black-and-white pictures of the famous French actor Jean Gabin, a factory style bar and small round tables.

Because the chef adds a touch of creativity to his dishes, a note of ginger in his sea bream carpaccio and a flavour of pistachio to his crème brûlée.

Because Le Gabin is quite simply at the feet of the legendary Butte Montmartre, at s stone's throw from the Sacré-Coeur.

The regulars

People from the neighbourhood and turists.

Must-Eat dishes

Truffles risotto ; and for dessert, strawberries with champagne.

The wines

A Bourgogne Hautes Côtes de Nuits (29 €) or, if you prefer white wine, a Montagny Louis Latour (35 €).

Best tables

The small round table nestled at the back of the restaurant, close to the exposed stones wall, for a quiet meal ; and on the terrace set up on Jean-Gabin place, in summertime.

Practical information

25 rue Lambert, 75018 Paris 18ème

How to get there?

BUS 80, Montmar - Custine-Ramey


  • less than 30€

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