Le Bon Bock Paris 18ème
2, rue Dancourt, 75018 Paris 18ème
Price : from 30€ to 60€
- Foie gras fait Maison et sa compotée de saison14.50€
- Raviole de Royan8,50€
- Tartare de Saumon, Mangue, Pomme, Coriandre, Basilic, Gingembre8,50€
- Rognon entier flambé au Cognac, sauce au poivre, purée maison25.50€
- Poulet, Camembert et ses Pommes de terre vapeur17.10€
- Croustillant de Boudin noir aux deux pommes, sauce balsamique et miel17.10€
- Crème brûlée 6.80€
- Moelleux au chocolat, glace vanille7.80€
- Brioche rôtie et sa glace Noisette7.50€
This menu above is provided for information purposes only. The restaurant can modify it according to the season and the creativity of the chef.
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Further informationOne of the guests must order for at least the same amount as the free menu.
These are some examples that will explain to you the terms of the offer.
When your free meal is "starter/Main course", it means that minimum 2 persons must order 1 starter and 1 main course each.
The restaurant will discount the cheapest starter and the cheapest main course.
When your free meal is a "menu", one person must order the corresponding menu, and another one must order the same menu or another menu with an equal or superior price.)
When your free meal is "starter/Main course or Main course/Dessert", it's important that minimum 2 persons respect the same composition of dishes.
It means that if one person chooses "starter/main course" and the other one chooses "Main course/Dessert", the offer won't be applied.