La Ravigote Paris 11ème
41, rue de Montreuil, 75011 Paris 11ème
Price : less than 30€
- Gâteau de tourteau au légumes maison 11,40€
- Flan aux cèpes et foie gras de canard maison11,40€
- Ravioles à la crème d'ail8,80€
- Filet de bar grillé accompagné de sa sauce vierge et poêlée de légumes26,50€
- Tête de veau La Ravigote22,50€
- Tartare de boeuf au couteau 22,50€
- Crème brûlée maison 8€
- Poire pôchée, sauce caramel au beurre salé8€
- Pain perdu Gaspard, glace vanille8€
This menu above is provided for information purposes only. The restaurant can modify it according to the season and the creativity of the chef.
Why go there?
This restaurant is a real parisian institution. the time seems to be stopped. It floats there an authenticity and friendliness.
You have to visit for the 1900’s décor including an original checked pattern floor, Italian-made chairs and black and with posters.
Also to savour a “tête de veau” (calf’s head), the Chef’s speciality, served daily with new old-style meals.
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Further informationOne of the guests must order for at least the same amount as the free menu.
These are some examples that will explain to you the terms of the offer.
When your free meal is "starter/Main course", it means that minimum 2 persons must order 1 starter and 1 main course each.
The restaurant will discount the cheapest starter and the cheapest main course.
When your free meal is a "menu", one person must order the corresponding menu, and another one must order the same menu or another menu with an equal or superior price.)
When your free meal is "starter/Main course or Main course/Dessert", it's important that minimum 2 persons respect the same composition of dishes.
It means that if one person chooses "starter/main course" and the other one chooses "Main course/Dessert", the offer won't be applied.