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49 rue de l'Hotel des postes, 06000 Nice

Price : from 30€ to 60€





  • La soupe de Poisson "classique" 9€
  • Les petits Violets11€
  • La Merenda27€

Main courses

  • La Lotte22€
  • Nacre de Morue en Aioli24€
  • La Tonkinoise24€


  • Millefeuille8€
  • Ananas caramélisé avec sa boule de Noix de Coco8€
  • Profiterolles8€

This menu above is provided for information purposes only. The restaurant can modify it according to the season and the creativity of the chef.


Why go there?

For Sabrina Alberti who had the nerve to take over the lengendary and centenary Taverne Alsacienne and make it the "Alberti", a Mediterranean brasserie " so chic" in the heart of Nice.

Because if Sabrina innovates with exotic and audacious recipes, she perpetuates the choucroute, calf's head and oysters that have built Taverne Alsacienne's reputation.

For Alberti's "new look" in black and red shades, with grey-patina walls, padded velvet banquettes and a tin antique bar.

With who?

A client to sign up a juicy contract.

The regulars

Senior executives and the local "intelligentsia".

Must-Eat dishes

Prawns flambéed with whisky (17€), for starter ; Fish and Chips "so chic" (18€), for main course ; and for dessert, Profiteroles (8€).

The wines

An organic vintage Château Marouine (27€)... or the star Saint-Julien Réserve Léoville Barton 2008 (77€).

Best tables

The dining-room, downstairs, for a private dinner.

Practical information

49 rue de l'Hotel des postes, 06000 Nice

How to get there?

Tramway L1 - Masséna


  • Disabled access
  • Private Rooms


  • from 30€ to 60€

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