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19, rue Franche, 71000 Macon

Price : from 30€ to 60€





  • Gâteau de Foies de Volaille Sauce Financière 10€
  • Jambon Persillé Maison et sa Vinaigrette de Légumes10€

Main courses

  • Poêle de Grenouilles "Comme en Bresse"20€
  • Quenelle de Sandre de Saône au Beurre Blanc 17€
  • Pot au Feu de Cabillaud façon Aïoli17€
  • Lapin aux Pruneaux et Gratin de Crozet17€


  • Moelleux au Chocolat et Glace Pistache5,50€
  • Ananas Poché aux Agrumes et Framboise5,50€
  • Mille-feuilles Minute au Praliné5,50€

This menu above is provided for information purposes only. The restaurant can modify it according to the season and the creativity of the chef.


Why go there?

Because this charming restaurant in Mâcon where the eating is good, welcomes you into a sophisticated setting to enjoy dishes prepared with care by the chef.
For its high quality cuisine, made fresh from the day’s market finds.
For its simple and elegant décor in colors of taupe and cream, its exposed stone and beams, its delicate table settings, and its cloth napkins.
For its cozy and warm atmosphere and its kind, smiling service.

With who?

As a family or with clients.

The regulars

In the afternoon, the clientele is composed of people working in business and administration sectors. In the evening, it becomes more family oriented with local clients or tourists in the summer.

Must-Eat dishes

Parslied ham, Bresse chicken, and frog legs!

The wines

A Pouilly Fuissé Cuvée "R" Domaine Roger Lassarat, 2007, at 28€ per bottle.

Best tables

The round tables for up to 6 people and the tables on the terrace that overlook the pedestrian street.

Practical information

19, rue Franche, 71000 Macon

How to get there?


  • Disabled access
  • Wi-Fi
  • Parking nearby


  • from 30€ to 60€

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