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2, rue des Consuls , 34970 Lattes

Price : less than 30€





  • Salade « Royale » aux noix de St. Jacques à la plancha (salade, tomate, saumon fumé, mozzarella, crevettes, avocat)8€
  • Terrine de foie gras maison8€
  • 6 huitres gratinées9€
  • Croustillant de chèvre aux pommes caramélisées7€
  • 6 Huîtres de Bouzigues6€

Main courses

  • Assiette Royale : gambas, saint Jacques, filet de poisson17€
  • Filet de boeuf façon Rossini au foie gras19€
  • Seiche à la plancha18€


  • Moelleux au chocolat6€
  • Farandole gourmande6€
  • Crème catalane6€
  • Tiramisu Maison6€

This menu above is provided for information purposes only. The restaurant can modify it according to the season and the creativity of the chef.


Why go there?

Because this Languedoc-Roussillon restaurant, located in the heart of Lattes at the edge of the magnificent Port Ariane, is open every day, even Sundays and holidays.

For its traditional homemade French cuisine, made from fresh products.

For its friendly atmosphere and warm setting.

For its simple and uncluttered decoration, with bright colors and paintings displayed on the walls.

With who?


The regulars

In the afternoon, the restaurant attracts office workers, people from the Lattes mayor’s office, and basketball players and other athletes. In the evening you can find theater actors (Jean-Louis Trintignant has eaten there), architects…

Must-Eat dishes

Its 16 euro set menu, with duck confit spring rolls accompanied by foie gras sauce as a starter, grilled sirloin steak with sauce as a main dish, and for dessert moelleux au chocolat.

The wines

A rosé, Château Grezan "Faugères".

Best tables

During the summer for a view of the port, the tables on the terrace that’s heated in the winter.

Practical information

2, rue des Consuls , 34970 Lattes

How to get there?


  • Disabled access
  • Wi-Fi
  • Parking nearby


  • less than 30€

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