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139, route d'Arras, 59155 Faches Thumesnil

Price : less than 30€





  • La salade de gésiers confits
  • Les œufs brouillés au saumon fumé
  • La cassolette de moules au curry
  • Nid d’écrevisses et crevettes à l’aneth et vinaigre balsamique

Main courses

  • Andouillette au Maroilles
  • Saute de dinde normande
  • Duo de saumon et lotte au beurre blanc
  • Pave de canard au figues sechéés et miel


  • Le tiramisu du nord
  • La mousse aux deux chocolat
  • Les crepes suzettes
  • La crème brulée à la cannelle

This menu above is provided for information purposes only. The restaurant can modify it according to the season and the creativity of the chef.


Why go there?

Because Le Relais is worth venturing on the other side of Lille's ring road, in North Thumesnil.

Because the chef François Lassalle, ancient of Le Crillon in Paris and Flambard in Lille, is a supporter of the true French cuisine, fresh and natural.

For the "dancehall" atmosphere of Le Relais, in white and pink shades, decorated with an old sickle, bread shovel, small lamps of the 1900's and other knick-knacks.

With who?

Your auntie.

The regulars

Businessmen and local politicians.

Must-Eat dishes

Foie gras scrambled eggs, for starter ; Salardaise duck leg, for main course ; and for dessert, Roasted pear served with caramel jam.

Best tables

The second dining-room, giving onto the patio.

Practical information

139, route d'Arras, 59155 Faches Thumesnil

How to get there?


  • less than 30€

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