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D910, 86130 Dissay

Price : less than 30€

OPENING HOURS

MTWTFSS
Lunch
Dinner

Menu

Starters

  • Nems de Langoustines, Vinaigrette Thaï, Salade de légumes Croquants Aigres-doux6,20€
  • Foie gras et Pommes Poêlées, Galette de Châtaignes au Cidre, Caramel de Cidre7,50€
  • Cassolette d'escargots aux Shiitaké, Crème de Persil9,90€
  • 9 Huîtres fine de claire de nos bassins de Marennes14€

Main courses

  • Bar en croute de Noisettes Torréfiées, Beurre de Gingembre doux, Millefeuille d'Aubergines Provençales12,50€
  • Tronçons de Turbot, Sauce aux Morilles, Petits légumes oubliés12,50€
  • Canette de Barbarie laquée aux épices douces, Escalope de Foie gras, Feuilleté de pleurotes19€
  • Pavé de filet de Boeuf 150g à la fleur de sel19,50€

Desserts

  • Moelleux chaud au Caramel au beurre salé, Sorbet Citron4,80€
  • Gâteau chaud au Chocolat fondant, Cookies croustillant, Glace Chocolat noir 70%5,70€
  • Craquelin royal au Chocolat 5,80€
  • Coupe Binjamin (Airelles confites, glace Vanille, Nougat, Chocolat blanc)6€

This menu above is provided for information purposes only. The restaurant can modify it according to the season and the creativity of the chef.

Description

Why go there?

Because Binjamin is without a doubt one of the best restaurants in Futuroscope region.

For the fresh and creative dishes of the chef Thierry Berthelot, who mixes regional "stars" and exotic "outsiders".

Because Binjamin's elegant rotunda dining-room has got a nice facelift.

With who?

A fine gourmet.

The regulars

A few stars, such as Pink Floyd !

Must-Eat dishes

Rabbit and Cognac terrine served with dried fruits, candied bilberries, and leaven toasts, for starter ; Roast glazed belly of pork with spices, for main course ; and for dessert, Royal chocolate cracker.

The wines

A Chinon or Quincy wine.

Best tables

Close to the windows, to enjoy the view.

Practical information

D910, 86130 Dissay

How to get there?

Atmosphere

Services

  • Disabled access
  • Private Rooms

Price

  • less than 30€

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