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D910, 86130 Dissay

Price : less than 30€





  • Cannellonis de chlorophylle et ricotta, gratinés au parmesan8,20€
  • 6 Huitres N°3 de Marennes «Fines de Claire»13,20€
  • Tartare de thon aux algues et anchois 12,00€
  • 9 Huitres N°3 de Marennes «Fines de Claire»16,80€

Main courses

  • Poisson du moment17,90€
  • Dôme d’aile de raie, façon Grenobloise18,20€
  • Tartare de Boeuf race à viande, assaisonné en cuisine (poêlé à la demande)17,00€
  • Bavette de flanchet Jersiaise «La ferme des belles robes» Elevage Mr Gatard 7920,20€


  • Moelleux chaud au Caramel au beurre salé, Sorbet Citron5,60€
  • Craquelin feuillantine, mousse lactée caramel 7,90€
  • Assiette de saveurs sucrés8,60€

This menu above is provided for information purposes only. The restaurant can modify it according to the season and the creativity of the chef.


Why go there?

Because Binjamin is without a doubt one of the best restaurants in Futuroscope region.

For the fresh and creative dishes of the chef Thierry Berthelot, who mixes regional "stars" and exotic "outsiders".

Because Binjamin's elegant rotunda dining-room has got a nice facelift.

With who?

A fine gourmet.

The regulars

A few stars, such as Pink Floyd !

Must-Eat dishes

Rabbit and Cognac terrine served with dried fruits, candied bilberries, and leaven toasts, for starter ; Roast glazed belly of pork with spices, for main course ; and for dessert, Royal chocolate cracker.

The wines

A Chinon or Quincy wine.

Best tables

Close to the windows, to enjoy the view.

Practical information

D910, 86130 Dissay

How to get there?



  • Disabled access
  • Private Rooms


  • less than 30€

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