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36, rue Edouard Vuillard, 71480 Cuiseaux

Price : less than 30€





  • Les 12 Escargots De Bourgogne13€
  • Terrine De Lapin Au Foie Gras Et Légumes d’Eté15€
  • Soupe Froide De Melon Et Menthe Au Jambon Du Jura14€

Main courses

  • Filet De Fera, Tomate Farcie Au Fenouil Confit, Emulsion Limoncello14€
  • Magret De Canard Aux Pêches, Tagliatelles De Courgettes17€
  • Poularde de Bresse grillée, Escalivade de Légumes23€


  • Fromage Blanc à La Crème8€
  • Crêpe à L’Orange Ou Aux Fraises, Flambée Sous Vos Yeux7€
  • Bavarois Aux Fraises Et Aux Spéculoos7€

This menu above is provided for information purposes only. The restaurant can modify it according to the season and the creativity of the chef.


Why go there?

Because the Vuillot hotel and restaurant shows off its gourmet game well, located between the foothills of the Jura and the plains of Bresse, in the small town of Cuiseaux.

To open the door to a typical beautiful Burgundy stone building accented with blue shutters.

Because as a lover of local goods, Le Vuillot gets their chicken from Jean-Claude Marquis, a farmer from a neighboring village, and their greens from the corner market.

For their lobster and crab tank…

And simply because Le Vuillot prides itself on having two forks in the Guide Rouge.

With who?

A foodie.

The regulars

Tourists and businessmen.

Must-Eat dishes

As a starter, cold melon, mint, and Jura ham soup (24€); As a main dish, Bresse chicken with a gingerbread crust and a hint of crème de cassis (22€); and for dessert, orange crêpes flambéed right in front of you (7€).

The wines

A Côtes du Jura Terroir du Bry tradition (29€)... Or the Vin Jaune Fruitière Vinicole de voiteur (64€), for the prestige!

Best tables

On the terrace for a picturesque setting. In winter, reserve a table with a view of the Château des Princes d'Orange.

Practical information

36, rue Edouard Vuillard, 71480 Cuiseaux

How to get there?


  • Wi-Fi


  • less than 30€

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