Le Bistro du Musée Bordeaux
37, place Pey-Berland, 33000 Bordeaux
Price : from 30€ to 60€
OPENING HOURS
M | T | W | T | F | S | S | |
Lunch | |||||||
Dinner |
Menu
Starters
- Nems de Gambas, crème d’Avocat au piment d’Espelette15,50€
- Millefeuille croustillant de foie gras frais poêlé, pommes roties19,60€
- Tartare de thon aux Agrumes, huile d’Olive et Coriandre fraîche13,90€
- Tarte fine de Légumes provençaux et cabécou fondant, salade de Mesclun 12,90€
Main courses
- Entrecôte grillée, sauce bordelaise19,90€
- Pavé de rumsteack et son escalope de foie gras façon Rossini24,90€
- Papillote de filet de cabillaud aux saveurs du Pays Basque18,90€
- Filet de dorade cuit sur peau, farandole de légumes, beurre blanc19,20€
Desserts
- Poire pochée au vin du Médoc, crème Mascarpone et crumble aux Amandes 8,€
- Cannelé façon profiterole sauce Chocolat et glace Vanille8€
- Fondant au chocolat, caramel au beurre salé et glace spéculos8€
- Crème brûlée comme autrefois à la Vanille Bourbon8€
This menu above is provided for information purposes only. The restaurant can modify it according to the season and the creativity of the chef.
Description
Why go there?
To visit a temple of wine at Bistro du Musée, at a stone's throw of Beaux-Arts Museum, in front of Bordeaux cathedral.
For its bistro-style setting decorated with stones, wine stocks and brown leather.
For Bistro du Musée's beautiful winelist made up of over fifty references, and for its spontaneous local cuisine.
With who?
A good wine lover !
The regulars
Magistrates and Bordeaux's politicians.
Must-Eat dishes
Salad of roasted quails with honey and spices (14,30€), for starter ; Roasted freshcod, with shellfish-flavoured light stock (19,10€), for main course ; and for dessert, Profiterole-style Cannelé, chocolate sauce, vanilla ice-cream (7,90€).
The wines
Château de Pez 2005 Saint-Estèphe (88€).
Best tables
On the terrace, facing the cathedral.
Practical information
How to get there?
Price
- from 30€ to 60€
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Further information
One of the guests must order for at least the same amount as the free menu.These are some examples that will explain to you the terms of the offer.
When your free meal is "starter/Main course", it means that minimum 2 persons must order 1 starter and 1 main course each.
The restaurant will discount the cheapest starter and the cheapest main course.
When your free meal is a "menu", one person must order the corresponding menu, and another one must order the same menu or another menu with an equal or superior price.)
When your free meal is "starter/Main course or Main course/Dessert", it's important that minimum 2 persons respect the same composition of dishes.
It means that if one person chooses "starter/main course" and the other one chooses "Main course/Dessert", the offer won't be applied.
Already submited.