Le Domaine de Chavagnac - Arras
Le Domaine de Chavagnac - Arras
Le Domaine de Chavagnac - Arras
Le Domaine de Chavagnac - Arras

Le Domaine de Chavagnac - Arras Arras

26, place de la Vacquerie, 62000 Arras

Price : from 30€ to 60€

OPENING HOURS

MTWTFSS
Lunch
Dinner

Menu

Starters

  • Preserved goose gizzards salad: thin slices of goose gizzards deglaciated raspberry vinegar, salad, nuts7;80€
  • Duck breast salad with smoked beech sawdust: thin slices of smoked duck breast, tomato, lettuce, croutons, nuts7,80€
  • Foie Gras classic foie gras and duck confit onions11,80€
  • Foie Gras prestige foie gras whole duck nature of semi-cooked and candied figs12,80€

Main courses

  • The Duck: Nature, Porcini, with Thyme and Honey14,50€
  • Gastronomic Cassoulet with Duck Confit: Giant Beans, sausage, duck confit sleeves, Smoke Pork Brisket15,80€
  • The Omelet with Mushrooms and potatoes salardaises13,50€
  • Grilled Beef piece and butter with parsley14,90€

Desserts

  • La Crème brûlée à la vraie Gousse de Vanille5,90€
  • La Mousse au Chocolat au Caramel Beurre Salé5,50€
  • La Coupe Corrézienne : Glace Noisette, Brisure de Noix, Crème de Marrons, Liqueur, Chantilly6,20€
  • Le Gâteau aux Noix5,90€

This menu above is provided for information purposes only. The restaurant can modify it according to the season and the creativity of the chef.

Description

Why go there?

To experience Le Domaine de Chavagnac, an ambassador of the south-west decked out in red and white checkered Vichy tablecloths, located right near the mythic Grand Place d’Arras.

Because Le Domaine de Chavagnac uses duck in a thousand and one ways, with its selection of foie gras, duck breast filets, gizzards, and confits.

To gorge yourself on their menu of charcuterie and terrines and to sample their selection of wines–with some organic choices–supplied by the owners.

With who?

Your boss to butter him up!

The regulars

Belgian and English tourists, bankers, sales reps, and Arras shop owners for business lunches.

Must-Eat dishes

As a starter, half-cooked duck foie gras marinated in Sauternes (11,90€); as a main dish, duck confit cassoulet (13,90); and for dessert, caramelized Limousin apples on French toast (4,90€).

The wines

Try a bottle of Bergerac Molleux Miaudoux (15,90€) or organic Bordeaux la Cavale Blanche (22,80€).

Best tables

Near the windows and brick fireplace: n°24 for couples, n°27 for all types of clients, or A for large families.

Practical information

26, place de la Vacquerie, 62000 Arras

How to get there?

Services

  • Disabled access
  • Private Rooms
  • Wi-Fi

Price

  • from 30€ to 60€

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