Sayuri Sushi

Why go there?

To eat the trendy makis, sushis and sashimis of Sayuri Sushi, this "small lily flower "of the Mourillon planted on Toulon's seafront.

For its audacious makis that marry banana and chestnut cream or strawberry and Nutella.

For its freshly-cooked dishes and its home-made sauces.

To meet the eyes of this beautiful stranger who expose herself in the Italian design-style dining-room of Sayuri Sushi.

With who?

A green gourmet who will like the fact that Sayuri Sushi swaps red tuna for albacore tuna.

The regulars

Young people of Toulon and rugby players of the RCT club.

Must-Eat dishes

Marinated seaweed salad (4,50€) ; Crispy Shake, grilled salmon skin, cucumber, chives, ginger and sesame (7,50 € for six pieces) ; Wok of prawns and scallops ; Makis Ume Kappa, cucumber with plum sauce (5€ for six pieces) ; and for dessert, Strawebbery and Nutella Makis (5,50€ for six pieces).

The wines

A bottle of Japanese white wine, Oraya (30€).

Best tables

At the bar to have a quick bite to eat, or on the terrace to enjoy the view on the sea.