L'Etape

Why go there?

To discover the authentic Corrèze, at L'Etape, where the boss Pierrot - who is an ardent member of the Farcidure and Millassou brotherhood, and a woodcock hunter - gives pride of place to the products of his region.

For the restaurant's grill where meats of the Limousin are accompanied, depending on the season, with ceps, chanterelles or truffles.

For the pastoral charm of this bar-restaurant, on the outskirts of Tulle, with wooden furniture, exposed stone walls and half-timbering.

For l'Etape's friendly atmosphere, and its belote games at night.

With who?

A card player.

The regulars

Workers and inhabitants of the village, faithful to Pierrot !

Must-Eat dishes

The farce dure, Tulle's famous potatoe bread ; the mique, dough cooked in a stock and accompanied with sauce meat ; or the millassou, made up of grated potatoe cooked like a pancake.

The wines

Côteaux de Glanes.

Best tables

The small terrace full of flowers.