L'Aromatik

Why go there?

For L'Aromatik's elegant setting in chocolate and lime green shades, that mixes house plants, bamboos and wengé wood, at a stone's throw from Bretagne place of Rennes.

For its fusion cuisine, full of exotic notes.

For the wines coming from France, Chile and Australia, some countries where the boss Yoann has got many friends !

For L'Aromatik's collection of books, from French litterature to foreign writers and cooking guides.

For the restaurant's accurate playlist of jazz, soul and electro music.

With who?

A gourmet who speaks Esperanto !

The regulars

Journalists, politicians... Well a mix of people from 7 to 77 years old.

Must-Eat dishes

Crab and seaweed millefeuille ; beef wok with sweet and sour sauce ;vegetable lasagnas ; roast fillet of sea bass with ginger and cumin juice ; and for dessert, the chocolate cake with salty butter fudge... quite simply unforgettable !

The wines

The boss's favorite wine : a Minervois domaine Pech Viel (24€).

Best tables

Book the green round table, surrounded by house plants for a romantic tête-à-tête ; or the table set up near by the bookcase, to glance through a book.