Why go there?

To enter the "Italiano" culinary circle of Il Circolo, at a stone's throw of Saint-Lazare railway station.

For the maestro Alessandro, native of Milano, who surrounds himself with Olivia, an Italy lover, and his uncle Luca, the "godftaher" of Salumeria and Pizzetta restaurants.

For Il Circolo's cucina della casa, cooked with true Italian olive oil, starting with stuzziccini to nibble at the bar.

With who?

A fan of Italian wines !

The regulars

Young Parisians, for the aperitive, and businessmen.

Must-Eat dishes

Mozzarella di Buffala, fresh tomatoes and grilled eggplant (10€), for starter ; Carbonara Pennette with prawns and zucchini (14€), for main course ; and for dessert, Caramelized pear, and vanilla ice-cream (7,50€).

The wines

Barbera d'Asti Superiore (27€), Monsordo (48€), or San Giovese (24€).