La Marée
1, rue Daru 75008 Paris 8ème - Gastronomic Restaurant - French Restaurant - Sea Food Restaurant - from 30€ to 60€
1 free meal
Manuela’s opinion
Why go there?
For La Marée's seafood gastronomy, famous all over Paris : saffron shellfish pots, scallops carpaccio sprinkled with pistachio nut oil and mango, grilled sea basses... And of course oysters from the Atlantic ocean.
For the restaurant's old-fashion setting, with stained glasses, woodworks and heavy curtains. In deed, since the creation of La Maréee in 1967, the decoration has not changed, except from the banquettes now covered with brown leather.
For the restaurant's elegant service : at La Marée, waiters fillet fishes and shellfish tableside before your very eyes.
For La Marée's wine list that offers over 120 different vintages. Wine lovers can even ask to visit the vaulted cave where the bottles are preserved !
With who?
With a friend who loves lobsters.
The regulars
Many businessmen for lunch, and movie stars such as the French actors Jeanne Moreau, Jean Reno, Jean-Paul Belmondo and even Jodie Foster.
Must-Eat dishes
For starter, the sea bass carpaccio ; and then pike quenelles served with shellfish coulis or grilled sea bass for two.
The wines
Puligny Montrachet vieilles vignes Chez Girardin, 2008.
Best tables
Book table n°20 for a romantic dinner in a discreet alcove, and table n°23, set up near by the staircase, for a dinner among four friends.
Restaurant's Menu
Starters
- Foie Gras with Spiced Gingerbread, Apple in the oven and Wine Jelly - 15 €
- Prawn Rissoles, Salad of Bean Sprouts with Toasted Sesame Oil - 16 €
- Pot shell (Saint-Jacques, Cockles, Mussels) Leek, Saffron in its Golden Crust - 12 €
- 30gr Aquitaine Caviar served with Potatoes and Sour Cream. 63 - 63 €
Main Courses
- Thick Veal Chop cooked in Saltire, Spring Vegetables - 32 €
- Saint-Pierre Pesto and Saffron - 36 €
- Wild Turbot, grilled or steamed, sauce Mousseline - 48 €
- Briton Lobster roasted with Coral butter and Basil - 59 €
Desserts
- Pineapple Carpaccio, Iced Exotic Juice - 9 €
- Creme Brule with Pistachio and Cherries - 9 €
- Cream with White Chocolate and Lime, Mango Chips Crumble - 11 €
- Vanilla Millefeuille - 14 €
Here is an extract from the restaurant's menu. Menus may change according to the market and season.
Practical information
Opening hours
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How to get there?
1, rue Daru
75008 Paris 8ème
Transport
METRO L 2 - Ternes
Atmospheres
Extra Services
- Valet Parking
- Private Rooms
- Wi-Fi
- Open Sunday evening
Price
from 30€ to 60€
Choose the Restopolitan Card
The Restopolitan Card gives you a meal in hundreds of partner restaurants, such as
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8, rue Léon-Jost, 75017 Paris 17ème
Your meal offered : Starter + Main Course or Main Course + Dessert to choose from the menu
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4, rue Balzac, 75008 Paris 8ème
Your meal offered : Starter + Main Course to choose from the menu
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