Kok Ping

Why go there?

Because why choose... when Kok Ping hands you Thailand and China on a plate, in the fancy Champs-Elysees district.

For its frescos of Buddha, its elegant tableclothes and its waitresses dressed in traditional dresses.

To "catch" with chopsticks or "prick" with a fork dim sums, nems, raviolis, and dishes sprinkled with curry, ginger and coconut milk;

With who?

Hard-workers looking for a zen refuge.

Must-Eat dishes

Salad of green papaya and marinated sea bass (13 €), for starter ; Steamed sea bass with ginger (22€), for main course ; and for dessert, Chocolate raviolis (7,50€).

The wines

A bottle of Saint Nicolas de Bourgeuil (21,50€)… Unless you prefer to taste the beer Thai Shingha (7,80€).

Best tables

For a romantic dinner, book the small tables for two, along the wall. For a business meal, prefer the table with the half round sofa.