Vin et Marée 7ème
71, avenue de Suffren 75007 Paris 7ème - French Restaurant - Sea Food Restaurant - from 30€ to 60€
1 free meal
Why go there?
For Vin et Marée's luxury brasserie style, at a stone's throw from the Champ de Mars and its cruiseship atmosphere with blue chairs, inviting banquettes and elegant woodworks.
For Vin et Marée's seafood specialities delivered every morning, its surprising fish-tank, and its roast fishes served for two and flavoured with aromatic herbs or French sea salt served for two.
For Vin et Marée's beautiful winelist, rich of a hundred wines, and for its precious white vintages that wonderfully sublimate the seafood platters.
A sailor who calls at Paris !
Parisian gourmets, turists and businessmen.
Herring avruga, home-smoked salmon and poached egg (11 €) ; six big Burgundy snails (8,50 €) ; Fécamp scallops cooked a la plancha (26 €) ; Aubrac beef tenderloin with pepper sauce (19,50 €) ; and for dessert, the famous Zanzibar baba for two (18 €).
A carafe of Bergerac, Château Tour des Gendres, Cuvée des Conti 2009 (16,50 €).
Table n°1 to have a seat near by the picture window ; or the round table settled at the very back of the restaurant, for more intimacy.
- Brittany Langoustines Roasted in Hazelnut Oil - 14,50 €
- Smoked Salmon - 15 €
- Small Sardines Mediterranean Roasted in Salty Flower - 8 €
- Cod steak roasted with Thyme - 23,50 €
- Turbot Grilled in Herbs with Butter - 31 €
- Wild Lobster Grilled from the Bay St Georget - 46 €
- Small Cabbaged in Caramel - 8,50 €
- Big Vanilla Boubon Millefeuilles - 11 €
- Lemon Pie with Meringue or not - 9 €
Here is an extract from the restaurant's menu. Menus may change according to the market and season.
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