Au Doux Raisin
29, rue Descartes 75005 Paris 5ème - Bistrot Gourmand Restaurant - French Restaurant - Bar à vins Restaurant - less than 30€
1 free meal
Why go there?
To relive Paris in the fifties, at the wine bar Au Doux Raisin, at a stone's throw from the Pantheon.
For Charles, a good-humoured young man of Burgundy, for whom nothing is worth a glass of wine shared on a counter.
For his all-consuming passion for Audiard's movies.
For Au Doux Raisin's boards of cooked pork meat and cheeses that you nibble over and over again.
For the two specialities of its winelist : Bourgognes and organic vintages. For its old-fashioned cocktails, such as the Dubonnet, the Gentiane or the Chartreuse.
"A movie-goer who, just like the boss, is fan of Audiard's cult film ""Un Singe en hiver""."
Foie gras and fig chutney ; snails of Burgundy ; confit of duck , cep ice-cream and potatoes ; the speciality Norman Gratin (potatoes, bacon, ham, mushrooms and camembert cheese) ; or to nibble, a board Doux raison, made up of comté and bleu cheeses, summer sausage and ham ; and for dessert, a rum baba.
The RN13, an organic wine from Herault region.
Rush to the banquettes ; or more unusual, have a seat at one of the two barrel tables, either on the dining-room or on the terrace.
- Burgundy Snails -
- Foie Gras with Fig Jam -
- Tomatoes confit, Goat cheese Ice cream -
- Duck Confit, Mushroom Ice cream and Potatoes -
- Raisin Dish (Comté cheese, Blue cheese, Sausage, Ham) -
- Norman Specialty Gratinated (Potato, Bacon, Ham, Mushroom, Camembert) -
- Rum Baba -
- Iced Macaron Pistachio and Strawberry -
- Chocolate Cake and Vanilla Ice cream -
Here is an extract from the restaurant's menu. Menus may change according to the market and season.
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