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Le XVIIIème

35 bis, rue de Gand 59000 Lille - Bistrot Gourmand Restaurant - French Restaurant - from 30€ to 60€

  • Le XVIIIème
  • Le XVIIIème
  • Le XVIIIème
  • Le XVIIIème
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Restopolitan Advantages
1 free meal
Menu du Roi at 26€ or Menu de la Reine at 35,90€ (Starter + Main Course + Dessert)
Réservez sans l'offre

Manuela’s opinion

Why go there?

To turn back the clock at the age of Enlightenment, at the XVIIIeme, in the very heart of Lille old city, on a tune of Mozart, Lully or Beethoven.

To have dinner in a lovely rococo boudoir near Marie-Antoinette, or in the Louix XVI dining-room decorated with hessian,old portraits and tin cutlery.

To pick with a silver fork yesteryear dishes tenderly reinterpreted.

To share with the chef Stéphane his passion for Versailles.

With who?

A fan of the Queen of France.

The regulars

Judges, lawyers, but also young couples for dinner.

Must-Eat dishes

Surcouf sabayon, sabayon with marinated scallops and preserved tomatoes ; Louis XV tartare, beef tartare with foie gras flakes ; and for dessert, the Danton fondant, a chocolate sphere with a melting heart served on a mango carpaccio.

The wines

Domaine Faiveley Mercurey (32€).

Best tables

The patio for a romantic dinner by candle light.

Restaurant's Menu

Starters

  • Marbled Montesquieu (Duck Foie Gras with Figs and Toast Gingerbread served with a glass of white wine) - 8€
  • Panna Cotta Napoleon 1st (Lime Panna Cotta and smoked Salmon Tartare) - 8€
  • Crispy Rousseau (Crispy Goat Cheese Salad and Honey) - 11€

Main Courses

  • Flemish stew (Braised Beef cooked in beer and Brown Sugar, along with Apples) - 14€
  • Fantasy Diderot (Pork standing on a crushed vitelotte Potato and Mango Carpaccio) - 23€
  • Net Robespierre (Red Mullet Fillet grilled with Olive Oil Potatoes into slices, Eggplant, Zucchini, Peppers, Onions seasoned with Basil - 16€

Desserts

  • Based Danton (Nuts crunchy Chocolate base with a Creamy Dark Chocolate, on a Mango Carpaccio, sprinkled with Caramel Sauce) - 6€
  • Cheese Louis XVI (Red Fruits Cheesecake, with a cream of White Cheese and Chantilly) - 6€
  • Trianon Marie-Antoinette (Dark and White Chocolate Mousse, feuillantine deposited on a Milk Chocolate Praline and Sponge Cocoa and Vanilla) - 7€



Here is an extract from the restaurant's menu. Menus may change according to the market and season.

Practical information

Opening hours

M T W T F S S
Lunch
Dinner

How to get there?

35 bis, rue de Gand
59000 Lille

Atmospheres

Extra Services

  • Terrace
  • Open Sunday evening

Price

from 30€ to 60€

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