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Auberge du Beau Lieu

Route du Montadet 76440 Forges Les Eaux - French Restaurant - from 30€ to 60€

  • Auberge du Beau Lieu
Restopolitan Advantages
1 free meal
Menu at 25€ (Starter + Main Course + Dessert)
Réservez sans l'offre

Manuela’s opinion

Why go there?

Oh the lovely spot !... To discover the beautiful farm house of the Auberge le Beau Lieu typical of Normandy, among beech trees and meadows, between Rouen and Beauvais.

For David Delalandre, a Norman cook who gives pride of place to Neufchâtel cheese and Gournay hen, and for his famous home-made smoked salmon.

For the authenticity of Auberge le Beau-Lieu's dining-room with exposed beams and a huge hearth where a chimney fire crackles all year long.

With who?

A lucky slot machine player !

The regulars

Casino players, and Parisians on week-end in Normandy.

Must-Eat dishes

Thin andouille tart, Neufchâtel cheese au gratin and sautéed potatoes, for starter ; Chicken supreme in mushroom gravy , for main course ; and for dessert, Small Tarte Tatin with vanilla ice-cream.

Best tables

Near by the fireplace, for a romantic dinner ; or on the patio, surrounded by plants and pink gravel, in summertime.

Restaurant's Menu

Starters

  • Smoked and Marinated Salmon accompanied of Salad with Balsamic Vinegar -
  • Fried Snails and Frog -
  • -

Main Courses

  • Supreme of Guinea Fowl, Forestry, Crunchy Vegetables -
  • Veal with Morilles Mushorroms and Yellow Wine -

Desserts

  • Lavander Cream Brulee -
  • Pineapple Gratinated -
  • -



Here is an extract from the restaurant's menu. Menus may change according to the market and season.

Practical information

Opening hours

M T W T F S S
Lunch
Dinner

How to get there?

Route du Montadet
76440 Forges Les Eaux

Atmospheres

Extra Services

  • Terrace
  • Disabled access
  • Wi-Fi
  • Open Sunday evening

Price

from 30€ to 60€

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