Auberge du Beau Lieu
Route du Montadet 76440 Forges Les Eaux - French Restaurant - from 30€ to 60€
1 free meal
Why go there?
Oh the lovely spot !... To discover the beautiful farm house of the Auberge le Beau Lieu typical of Normandy, among beech trees and meadows, between Rouen and Beauvais.
For David Delalandre, a Norman cook who gives pride of place to Neufchâtel cheese and Gournay hen, and for his famous home-made smoked salmon.
For the authenticity of Auberge le Beau-Lieu's dining-room with exposed beams and a huge hearth where a chimney fire crackles all year long.
A lucky slot machine player !
Casino players, and Parisians on week-end in Normandy.
Thin andouille tart, Neufchâtel cheese au gratin and sautéed potatoes, for starter ; Chicken supreme in mushroom gravy , for main course ; and for dessert, Small Tarte Tatin with vanilla ice-cream.
Near by the fireplace, for a romantic dinner ; or on the patio, surrounded by plants and pink gravel, in summertime.
- Smoked and Marinated Salmon accompanied of Salad with Balsamic Vinegar -
- Fried Snails and Frog -
- Supreme of Guinea Fowl, Forestry, Crunchy Vegetables -
- Veal with Morilles Mushorroms and Yellow Wine -
- Lavander Cream Brulee -
- Pineapple Gratinated -
Here is an extract from the restaurant's menu. Menus may change according to the market and season.
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51 Boulevard du Général de Gaulle, 60000 Beauvais