Auberge du Beau Lieu
Route du Montadet 76440 Forges Les Eaux - French Restaurant - from 30€ to 60€
1 free meal
Manuela’s opinion
Why go there?
Oh the lovely spot !... To discover the beautiful farm house of the Auberge le Beau Lieu typical of Normandy, among beech trees and meadows, between Rouen and Beauvais.
For David Delalandre, a Norman cook who gives pride of place to Neufchâtel cheese and Gournay hen, and for his famous home-made smoked salmon.
For the authenticity of Auberge le Beau-Lieu's dining-room with exposed beams and a huge hearth where a chimney fire crackles all year long.
With who?
A lucky slot machine player !
The regulars
Casino players, and Parisians on week-end in Normandy.
Must-Eat dishes
Thin andouille tart, Neufchâtel cheese au gratin and sautéed potatoes, for starter ; Chicken supreme in mushroom gravy , for main course ; and for dessert, Small Tarte Tatin with vanilla ice-cream.
Best tables
Near by the fireplace, for a romantic dinner ; or on the patio, surrounded by plants and pink gravel, in summertime.
Restaurant's Menu
Starters
- Smoked and Marinated Salmon accompanied of Salad with Balsamic Vinegar -
- Fried Snails and Frog -
- -
Main Courses
- Supreme of Guinea Fowl, Forestry, Crunchy Vegetables -
- Veal with Morilles Mushorroms and Yellow Wine -
Desserts
- Lavander Cream Brulee -
- Pineapple Gratinated -
- -
Here is an extract from the restaurant's menu. Menus may change according to the market and season.
Practical information
Opening hours
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How to get there?
Route du Montadet
76440 Forges Les Eaux
Atmospheres
Extra Services
- Terrace
- Disabled access
- Wi-Fi
- Open Sunday evening
Price
from 30€ to 60€
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Your meal offered : Starter + Main Course to choose from the menu
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