Auberge du Parc
Rue Saint-Rémy, Lieu-Dit 142 La Gare 88500 Baudricourt - Gastronomic Restaurant - French Restaurant - less than 30€
1 free meal
Why go there?
To enjoy a change of scene at L'Auberge du Parc, in the preserved nature of the Vosges plain, at a stone's throw from Epinal and Nancy.
For the chef Christian Pernot who respects the tempo of nature and gives a new dimension to local products such as game, tripe, mushrooms and fruits from the orchard.
Because L'Auberge du Parc is a paradise for wine-lovers with its 13.000 bottles and 950 references, among which you can find rare vintages dating back to 1923...
A fine gourmet, ready to explore Côte de Toul and Côte de Moselle's wines.
Christian Poncelet, the ex-president of the French Senate ; but also local politicians and managers.
A plate of smoked wild boar ham ; the Anthology of duck foie gras cooked in pot-au-feu, with small vegetables ; and for dessert the Trio of crèmes brûlées flavoured with Lorraine's mirabelles, bergamot and fir tree liquor.
A bottle of a late harvest Côtes de Toul wine, perfect with the pot-au-feu of foie gras.
The tables facing the windows, to enjoy the surrounding nature.
- Foie Gras - 20 €
- Salad from Vosges and Ham - 11,38 €
- Roasted Pikeperch and Sauerkraut - 17,50 €
- Beef Filet, Grilled Mushrooms - 23,50 €
- Veal Kidneys - 17 €
- Pork' Feet with Mirabelle Vinegar - 13,50 €
- 3 Crèmes brulées (Bergamote, Mirabelle, Marc de Lorraine) - 7,50 €
- Charlotte with Candied Fruits - 6,50 €
- Many Different Kinds of Desserts - 10 €
Here is an extract from the restaurant's menu. Menus may change according to the market and season.
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