Auberge du Parc

Why go there?

To enjoy a change of scene at L'Auberge du Parc, in the preserved nature of the Vosges plain, at a stone's throw from Epinal and Nancy.

For the chef Christian Pernot who respects the tempo of nature and gives a new dimension to local products such as game, tripe, mushrooms and fruits from the orchard.

Because L'Auberge du Parc is a paradise for wine-lovers with its 13.000 bottles and 950 references, among which you can find rare vintages dating back to 1923...

With who?

A fine gourmet, ready to explore Côte de Toul and Côte de Moselle's wines.

The regulars

Christian Poncelet, the ex-president of the French Senate ; but also local politicians and managers.

Must-Eat dishes

A plate of smoked wild boar ham ; the Anthology of duck foie gras cooked in pot-au-feu, with small vegetables ; and for dessert the Trio of crèmes brûlées flavoured with Lorraine's mirabelles, bergamot and fir tree liquor.

The wines

A bottle of a late harvest Côtes de Toul wine, perfect with the pot-au-feu of foie gras.

Best tables

The tables facing the windows, to enjoy the surrounding nature.