Auberge du Flambadou
Your Free Meal
Starter + Main Course to choose from the Main Menu
Why go there?
For L'Auberge du Flambadou's country style : tastefully decorated, this former cowshed offers a warm setting with exposed beams, red and yellow tableclothes and a trompe-l'oeil painted by a local artist.
For its pretty garden looked after by the boss Jean-François himself... Admire his roses and his jasmine from the patio, in summertime.
And finally for L'Auberge du Flambadou's gastronomy that gives pride of place to regional flavours, such as Bigorre black pigs or the duck breasts with onion jam.
With your lover for a quiet retreat in the countryside. Just switch off your mobiles !
Calf's sweetbread cooked with Sauternes wine and from october to may the unlimited seafood buffet served every Friday nights.
The ex Prime Minister Jean-Pierre Raffarin and his wife has come at L'Auberge du Flambadou as well as several football players.
Local wines from the Frontenay such as Château Plaisance.
The tables n° 5 et 6 for a romantic dinner near by the fireplace, in winter. On sunny days, go on the terrace overlooking the swimming-pool to enjoy a lunch in the shade of acacias.
- Salade de Chèvre au Miel et au Lard -
- Tête de Veau ravigote -
- Soupe de Poisson maison -
- Cassoulet maison -
- Confit de Canard a la Confiture d’Oignon -
- Escalope de Saumon à la fondue de Poireaux sauce Vigneronne -
- Poêlé d’Encornet à l’Ail Riz créole -
- Fromages Max sena -
- Coupe Gersoise -
- Profiterole au Chocolat -
- Riz au Lait aux Agrumes -
Here is an extract from the restaurant's menu. Menus may change according to the market and season.
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