Bar du Fau

Why go there?

Because Annie's cooking is worth the detour at Bar du Fau, with her gratins, boiled beef with vegetables, and her most famous speciality, pig's feet.

To enter an old village house, nicely renovated, at a stone's throw from Thiers hospital, with a black-and-white tile floor and pink walls.

To bask in the sun on the patio full of flowers, behind the house.

Because a dinner at Bar du Fau has to be earned and to be booked two days in advance, because fresh cuisine is precious !

With who?

With your family for gandma's birthday.

The regulars

Cutlers, and local associations.

Must-Eat dishes

Half-cooked foie gras ; pig's feet ; and for dessert, Annie's apple pie.

The wines

Château Cadillac.

Best tables

Enjoy the quietness of the patio, on sunny days.