La Ferme aux Colverts

Why go there?

For La Ferme aux Colverts's tasteful meats renowned all over Toulouse region, and its home-made foie gras. In the Molinier family , being a butcher is indeed a tradition since 1921. Today, Raymond Molinier carves and grills the meat before your very eyes.

For the authentic setting of this old farm where live ducks and horses.

For La Ferme aux Colverts's decoration that mixes old clocks, and ducks paintings. And finally for the boss's music talents : on Sunday nights he plays piano for his guests's only pleasure and every first Fridays of the month he sets up dancing parties (25 euros the menu).

With who?

With a fisherman who, after the meal, will be happy to go fishing in La Ferme aux Colverts's lake.

The regulars

Saint-Gaudens veal chops, beef filets with ceps, and braised duck breast.

Must-Eat dishes

Deputees from Toulouse region.

The wines

Famous Bordeaux but also nice regional wines such as Château Plaisance and Baron d'Ardeuil.

Best tables

On the veranda to enjoy a view on the lake, even in winter ; near by the fireplace where meats are grilled ; or on sunny days on the patio that gives onto the park.