La Ferme aux Colverts
150, chemin d'Encouillet 31470 Sainte Foy De Peyrolieres - Gastronomic Restaurant - French Restaurant - from 30€ to 60€
1 free meal
Why go there?
For La Ferme aux Colverts's tasteful meats renowned all over Toulouse region, and its home-made foie gras. In the Molinier family , being a butcher is indeed a tradition since 1921. Today, Raymond Molinier carves and grills the meat before your very eyes.
For the authentic setting of this old farm where live ducks and horses.
For La Ferme aux Colverts's decoration that mixes old clocks, and ducks paintings. And finally for the boss's music talents : on Sunday nights he plays piano for his guests's only pleasure and every first Fridays of the month he sets up dancing parties (25 euros the menu).
With a fisherman who, after the meal, will be happy to go fishing in La Ferme aux Colverts's lake.
Saint-Gaudens veal chops, beef filets with ceps, and braised duck breast.
Deputees from Toulouse region.
Famous Bordeaux but also nice regional wines such as Château Plaisance and Baron d'Ardeuil.
On the veranda to enjoy a view on the lake, even in winter ; near by the fireplace where meats are grilled ; or on sunny days on the patio that gives onto the park.
- The Cabecou of Rocamadour and tender salad, sorbet with honey and pine nuts -
- Foie gras home made Peyrolière -
- Salade Peyrolière: Warm salad with duck breast and dried asparagus -
- Heart of Grilled steak and onion compote -
- Grilled Filet of Beef with Mushrooms and Sauce Perigord -
- Veal chop from St Gaudens -
- Black Forest Chocolate -
- Apple pie home made -
- Strawberry cake home made -
Here is an extract from the restaurant's menu. Menus may change according to the market and season.
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