Le Bourg 19490 Sainte Fortunade - French Cuisine - less than 30€
1 free meal
Why go there?
To discover the authentic Corrèze, at L'Etape, where the boss Pierrot - who is an ardent member of the Farcidure and Millassou brotherhood, and a woodcock hunter - gives pride of place to the products of his region.
For the restaurant's grill where meats of the Limousin are accompanied, depending on the season, with ceps, chanterelles or truffles.
For the pastoral charm of this bar-restaurant, on the outskirts of Tulle, with wooden furniture, exposed stone walls and half-timbering.
For l'Etape's friendly atmosphere, and its belote games at night.
A card player.
Workers and inhabitants of the village, faithful to Pierrot !
The farce dure, Tulle's famous potatoe bread ; the mique, dough cooked in a stock and accompanied with sauce meat ; or the millassou, made up of grated potatoe cooked like a pancake.
Côteaux de Glanes.
The small terrace full of flowers.
- Calf's Head, Apple -
- Tourtous -
- Ham and Melon -
- Chest of Veal -
- Flank Steak -
- Duck -
- Chocolate Cake -
- Nougat -
- Flognarde (Apple and Crepe dough) -
Here is an extract from the restaurant's menu. Menus may change according to the market and season.
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