Saveurs et Coïncidences

Why go there?

For Saveurs & Coincidences's bistrot style setting and its mix of vintage wooden furniture and contemporary paintings, at a stone's throw from Paris's wide boulevards.

For the creative cuisine of Jean-Pierre Coroyer, a chef who has the soul of an explorer when he flirts with the Asian and Mediterranean flavours.

For his menus with variable calories : dietary for the gourmets who eat very little, and gastronomic for those who are ravenous !

For Saveurs & Coincidences's lovely range of wines served by the glass with delicious vintages from Hungary, Chile and South Africa.

With who?

Tony, your boss from New-York during his stay in Paris.

The regulars

Russian, Belgian and German managers, regurlarly in Paris for business.

Must-Eat dishes

Crab must, coulis and mango crisps (13,80 €) ; duck fillet tournedos, peanut sauce, and fresh vegetable tagliatelles (22,50 €) ; curry and pineapple lobster, with pea purée (29,40 €); and for dessert, the lemon soufflé (10 €) or the strawberry soup (11 €).

The wines

Saint-Andrea 2007 Bikaver, Eger, from Hungary (49 €).

Best tables

The tables settled on the small platform, in a quiet corner of Saveurs & Coincidences : book table n°19 or 20 for four guests and n°18 for two.