La Table des Anges

Why go there?

For La Table des Anges's charming setting, its exposed stone walls, its lovely angels from the XVIIth century, its wooden bar and its cheerful bistrot-style atmosphere.

For its totally new wine cave, in which you can eat cooked pork meats from the Basque country and Italy and plancha dishes, while enjoying a glass of wine.

For its wide choice of cuisine that can either be traditional (saddle of rabbit with olives), adventurous (tortillas, lamb tajine with pickled lemons) or vegetarian (vegetable cake, saffron risotto).

With who?

With a party goer who really needs, on Sunday, to devour a good brunch to put himself back on his feet.

The regulars

Inhabitants and shopkeepers from the neighbourhood who share their love for good food.

Must-Eat dishes

The cod fillet with fennel and the paella.

The wines

Many natural wines coming from organic producers, such as the red Beaume de Venise, Ferme Saint-Martin.

Best tables

Tables n°25, 41 ou 42 to enjoy a lovely view on a courtyard full of flowers.