L'Astor Saint Honoré
11, rue d'Astorg 75008 Paris 8ème - Gastronomic Restaurant - from 60€ to 100€
1 free meal
Manuela’s opinion
Why go there?
For the stamp left by Lord Astor, an English man who fell in love with this oustanding Hausmann building and created the hotel in 1907, and the lovely English touch of the decoration.
For the Astor Saint-Honoré's Regency revival style, and especially for its glassroof that let the daylight comes in.
For its privileged location at the cross roads of Garnier opera, La Madeleine, Elysées palace and Saint-Honoré faubourg.
For the Astor's creative cuisine that sublimates scallops, prawns, ducklings and beef, as seasons go by. And finally for the restaurant's jazzy dinners, every last Thursdays of the month.
With who?
With our uncle from Scotland who will appreciate Astor Saint Honoré's British elegance.
The regulars
Scallops with pickled endives and bee balm pesto, but only until april because at Astor Saint-Honnoré, the chef only works with seasonnal products.
Must-Eat dishes
Business men for lunch, and the Parisian upper crust for dinner.
The wines
Just like the menu, the wine list changes four times a year to creat perfect harmonies between dishes and wines.
Best tables
The alcove tables n° 8 and 12, perfect for a confidential business meal or a romantic dinner.
Restaurant's Menu
Starters
- L'asperge verte, oeuf de poule et morilles, lardo di Colonnata - 19€
- Coeur de saumon fumé à la minute à la sciure d hetre, caviar d aubergines, tian de légumes - 18€
- Ravioles de gambas et tomates confites, coulis de homard, salade fraîcheur - 18€
- Foie gras de canard en terrine, fine gelée de cerise noire, brioche tiède, mesclun et magret fumé - 18€
Main Courses
- Lieu jaune à la plancha, risotto di aquerello, réduction d agrumes - 27€
- Filet de bar, mini carottes fanes et mizuna, condiments printaniers - 27€
- Volaille jaune des Landes et homard en fricassée, pommes mitrailles et tomates confites - 29€
- Médaillon de veau* comme un Rossini, zita à la crème de truffe blanche - 30€
Desserts
- La tarte aux fraises, sorbet fraise basilic, vinaigrette balsamique blanc et basilic - 10€
- Soufflé au chocolat grand cru Michel Cluizel, sauce Mangaro/Grand Marnier - 10€
- La rhubarbe et la verveine, nage à la rhubarbe parfumée à la verveine et son sorbet - 10€
- Dessert du jour - 10€
Here is an extract from the restaurant's menu. Menus may change according to the market and season.
Practical information
Opening hours
| M | T | W | T | F | S | S | |
| Lunch |  |
|
|
|
|
 |
|
| Dinner | |
|
|
|
|
|
|
How to get there?
11, rue d'Astorg
75008 Paris 8ème
Transport
METRO L9 - Saint-Augustin
Atmospheres
Extra Services
- Valet Parking
- Disabled access
Price
from 60€ to 100€
Choose the Restopolitan Card
The Restopolitan Card gives you a meal in hundreds of partner restaurants, such as
-
3, rue de l'Isly, 75008 Paris 8ème
Your meal offered : Main Course + Dessert to choose from the menu
-
21, rue Vignon, 75008 Paris 8ème
Your meal offered : Starter + Main Course to choose from the menu
© 2008-2010 - 