Vin et Marée 7ème

Why go there?

For Vin et Marée's luxury brasserie style, at a stone's throw from the Champ de Mars and its cruiseship atmosphere with blue chairs, inviting banquettes and elegant woodworks.

For Vin et Marée's seafood specialities delivered every morning, its surprising fish-tank, and its roast fishes served for two and flavoured with aromatic herbs or French sea salt served for two.

For Vin et Marée's beautiful winelist, rich of a hundred wines, and for its precious white vintages that wonderfully sublimate the seafood platters.

With who?

A sailor who calls at Paris !

The regulars

Parisian gourmets, turists and businessmen.

Must-Eat dishes

Herring avruga, home-smoked salmon and poached egg (11 €) ; six big Burgundy snails (8,50 €) ; Fécamp scallops cooked a la plancha (26 €) ; Aubrac beef tenderloin with pepper sauce (19,50 €) ; and for dessert, the famous Zanzibar baba for two (18 €).

The wines

A carafe of Bergerac, Château Tour des Gendres, Cuvée des Conti 2009 (16,50 €).

Best tables

Table n°1 to have a seat near by the picture window ; or the round table settled at the very back of the restaurant, for more intimacy.