37, rue Malar 75007 Paris 7ème - Gastronomic Restaurant - French Restaurant - from 30€ to 60€
1 free meal
Why go there?
To discover, at the edge of the Invalides, a thousand and one ways to savour the truffle at Truffes Folies, in a velouté soup, a puffed pastry, cheese and even a crème brulée.
Because at Truffes Folies, you are in the hands of an expert, M. Bocciarelli, the former manager of the Maison de la Truffe in Paris.
To cast longing glances at the delicatessen's shelves, rich of truffled products, exceptional foie gras, oils and other gastronomic treasures.
A fine gourmet.
Movie stars, politicians and tourists.
Cream of cep soup with truffle (12€) ; Perigord truffle scrambled eggs (28€) ; raviolis stuffed with Alba white truffle (38€) ; truffle in a puffed pastry (95€) ; and for dessert, the truffle crème brûlée (12€).
A bottle of Saint-Emilion Truffes Folies.
Have a seat on the cosy banquette, settled along the beautiful stone wall.
- Egg with Truffle - 16 €
- Cepes Mushroom with Truffles - 12 €
- Truffles Salad - 18 €
- Truffles Omelette (depending on season) - 18 €
- Truffles Risotto (depending on season) - 18 €
- Truffles Tagliatelles (depending on season) - 18 €
- Brie Cheese with Truffles - 12 €
- Truffles Crème Brûlée - 12 €
- Iced Macaron - 12 €
Here is an extract from the restaurant's menu. Menus may change according to the market and season.
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