Why go there?

To enter one of Paris's most legendary dining place Chez Françoise, created by Françoise and Mister Rousseau back in the 1950's, at a stone's throw from the National Assembly.

For the dance of its politicians, in fancy suits, who fall over each other to get their favorite table.

For Chez Françoise's French-style cuisine, awarded the conveted title of Maître Restaurateur, that seduces the high-end gourmets.

With who?

A young politician who dreams of sitting in the Assembly.

The regulars

Many parliamentaries, politicians and journalists.

Must-Eat dishes

Foie gras, with tomato and basil jam (14€) ; Barbell from Corinth Gulf roasted with taggiasche olives (35€) ; Veal liver sautéed with honey and lemon bread, and spinach (24€) ; and for dessert, Soft warm Valrhona chocolate, vanilla ice cream (10€).

The wines

A bottle of Bordeaux 2008 La Cuvée des Parlementaires (Parliamentary's vintage) (18€).

Best tables

The most conveted table is n°145 with its half-circle banquette. But for a business meal, you may as well book tables n°9, 10, 12, 34 or 36. On the other hand, on sunny days, enjoy the terrace.