+ 33 1 84 240 240

Giorgio

18, rue Bayen 75017 Paris 17ème - Italian Restaurant - from 30€ to 60€

  • Giorgio
  • Giorgio
  • Giorgio
  • Giorgio
  • Giorgio
1
2
3
4
5
Restopolitan Advantages
1 free meal
Menu at 21€ at Lunch / 1 Menu at 21€ for Starter + Main Course or Main Course + Dessert consumed
Réservez sans l'offre

Manuela’s opinion

Why go there?

For Giorgio's classy boudoir, where Giorgio Secci, native of Sardinia, takes care of his beautiful guests, at the edge of the place de l'Etoile.

To have dinner under the stars of paris, under an amazing glassroof and be cosily seated in king size velvet armchairs.

Because in the hands of Maurizio Carlucci - disciple of the famous chef Gualtiero Marchesi, who invented the gold leaf risotto - pasta and risotti take on the seasons's coulours.

With who?

Une bella regazza.

The regulars

A few celebrities and businessmen of L'Etoile district.

Must-Eat dishes

Burrata cheese, with squid ink juice, octopus and ravioli (17€) ; Venelia Risotto, with zucchini flower, saffron, and melting cheese (28€) ; and for dessert, Sugar-coated strawberries (12€).

The wines

A bottle of Barolo wine.

Best tables

Under the glassroof, at night, for a romantic dinner. On the other hand, for a business lunch, book the round tables n°20, 21 and 26, at the center of the dining-room.

Restaurant's Menu

Starters

  • Légumes croquants cuits à basse température, sauce au Vinaigre blanc -
  • Assiette de Charcuterie Italienne -
  • Crème tiède de Pois Chices parfumée à la Truffe, Calamars et Boutargue de Mulet séchée -

Main Courses

  • Spaghetti à la sauce Tomates Cerises -
  • Risotto à la Betterave rouge, sauce au Gorgonzola -
  • Risotto Parmesan -
  • Paleron au Vin rouge, Champignons de saisons poêlés, Crème de Polenta au Fromage -

Desserts

  • Tiramisu au Café -
  • Panna Cotta parfumée à la Fleur d'Oranger et crème de Menthe -
  • Délice de Cigares croustillants à la mousse de Châtaigne, sauce aux Clémentines -
  • Crémeux au Chocolat, sauce au Chocolat blancc et son Sorbet de Pamplemousse Rose -
  • Assiette de Fromages Italiens -



Here is an extract from the restaurant's menu. Menus may change according to the market and season.

Practical information

Opening hours

M T W T F S S
Lunch
Dinner

How to get there?

18, rue Bayen
75017 Paris 17ème

Transport

METRO L2 - Ternes

Atmospheres

Extra Services

  • Disabled access
  • Private Rooms

Price

from 30€ to 60€

Choose the Restopolitan Card

Use it whenever you wish without any restriction, always guaranteed to find a table.
information about the card

The Restopolitan Card gives you a meal in hundreds of partner restaurants, such as