Zango

Why go there?

For Zango's world tour of flavors, that flirts with the Reunion island, East, Africa, and South America, at a stone's throw from Montparnasse cemetery. For the zatazés assortments, a delicious mix of zakouskis, tapas and mezzes, to pick and share for the aperitive.

For Zango's hundreds of travel guides to read, its photos from all the continents, and its afro jazz and latino music concerts.

For its conferences at night on a country, accompanied by a tasting of local specialities.

For Zango's setting in harmony with the cuisine : ethnic paintings, sand from all over the world, and menus looking like travel journals. Quite simply to explore new horizons.

With who?

A back-packer in search of a new destination.

The regulars

High-chool students and inhabitants of Daguerre's district.

Must-Eat dishes

Rakakatt, cow cheese and honey nems ; the Paul-Emile Victor plate with grilled salmon, star anise sauce, basmati rice, vegetarian samossa, and eggplant caviar (13,50€) ; the Christophe Colomb plate with smoked-dried chicken, West indian sausage, codfish accras, plantain banana, and green salad (13,50€) ; or the gombawa curry fish, served with jasmine rice and plantain banana (15€).

The wines

A Merlot Gamza, from Bulgaria.

Best tables

In the couch corner to feel just like at home, close to the bookcase.